64 Seabring St.
Brooklyn, NY 11231
Most chocolate available today is made with roasted cacao beans. The process is considered essential to mass chocolate production, along with generous amounts of cocoa butter and vanilla. In the attempt to create a perfectly palatable and delicious "chocolate-ty" flavor sometimes the complex and unique flavors of the cacao beans are lost.
Cacao beans have a greater range of flavors than "chocolate". Some don't taste "chocolate-ty" at all. So Raaka takes a different approach: make chocolate that preserves the complex and surprising flavors of the cacao beans they start with, and create an adventurous and novel chocolate tasting experience.
All of their chocolate is made, packaged, and distributed by their team in Red Hook, Brooklyn. Each step is carried out by one of their skilled and creative chocolate makers with a keen attention to detail. They hope that with each bite customers can taste the love and care put into every batch.
Raaka Chocolate is certified USDA organic, kosher, and non-GMO.