630 Flushing Ave.
Bija Bhar's Resilience Turmeric Elixir is made with multiple varieties of carefully grown, organic, Hawaiian turmeric that had never been boiled; it’s sliced into chips and dehydrated or flash dried then ground for each batch at low temperatures so it’s virtually as fresh as the fresh root. It’s blended with ginger, whole lemon, lemon peel, maple sugar, and black pepper so that it’s highly absorbable and delicious too! It makes a great tea, golden milk/turmeric latte, lemonade or cocktails and it’s also great added to matcha, smoothies and even food.
Growing up surrounded by Indian culture, food, & philosophy, founder Anjali Bhargava, always trusted in the power of turmeric. Her pursuit of wellness led her to look at sourcing, process and the alchemy of well balanced ingredients.